Terra Initia is a merchant (negociant) project whose idea is to select wines that can convey the true spirit of Georgia: wines that glorify the oldest of the terroirs and the organoleptic of indigenous varieties. After all, these terroirs and grapes can both be proud of history and be confident about the future.
The world's largest international wine contest, Austrian Wine Challenge Vienna 2018, awarded each of the presented Terra Initia samples with gold, silver and bronze medals. The most influential wine competition from Decanter magazine (Great Britain) awarded Terra Initia wines with two silver and bronze medals, and Terra Initia Kisi 2015 was recognized as one of the 7 best wines of Georgia!
In 2018, the collection was replenished with red and orange wines from the highest quality qvevri, making the ancient Georgian winemaking tradition closer and more accessible to every Ukrainian. In 2019, Terra Initia Mukuzani 2015 received 88 out of 100 points from Wine & Spirits Magazine and was included in Top 100 Values 2019 list.
Under the control of the chief wine-maker David Maisuradze 10 best wines from iconic Georgian producers from the regions of Kakheti and Racha-Lechkhumi are selected annually. The terroirs of these regions are the most diverse: they account for 90% of the country's appellations, each of which has its own individual character, worthy of attention. This way, the line includes 4 "terroir wines": Tsinandali, Mukuzani, Kindzmarauli and Khvanchkara.
In addition, the selection of the best varietal wines is carried out from indigenous varieties of grapes Kisi, Mtsvane, Rkatsiteli and Saperavi. Despite the fact that the company owns 40 hectares of its own vineyards, only the best of these crops are used to make the wine for the collection. Two natural semi-sweet wines Banovani are pleasant addition, which is translated from Georgian as "aristocrat". These are unique wines created personally by David Maisuradze to show how uncommon and subtle the regional semi-sweet wines of Kakheti can be.
As a result of multi-level selection from vintage to vintage, Terra Initia wines are characterized by an enviable consistency of quality and style. After all, the goal always remains the same: to express the subtle, yet diverse features of the terroirs of Georgia and to reveal the potential of indigenous varieties, the diversity of which is beyond the bounds of all known Saperavi and Rkatsiteli.
The Terra Initia collection - translated from Latin as "original land" - is named after the recognition of Georgia as the country where the world's winemaking was born. All wines are marked with whale labels, which makes them easily recognizable. The oldest of the animals, a symbol of power and rebirth - the whale - bears on itself a land that presented mankind with wine, personifying Georgia at a new stage in the development of winemaking.
Dry white wine from the grape variety Khikhvi cultivated in Kakheti region, Georgia.
The wine of pale straw color with aromas of acacia, yellow plum and white mulberry. On the palate the refreshing acidity, hints of white currant and yellow fruits, with slight bitterness and mineral structure. The lasting aftertaste with sweet berries finish.
The recommended wine temperature is – +12-14°С.
The wine is well-combined with dishes from fish and seafood, as well as with young cheeses.
Is the largest and most prestigious international wine competition officially recognized by the European Union.
Annually more than 10,000 samples of wines from around the world are assessed by blind tasting on a 100-point scale:
- 90 – 100 points gold medal,
- 87 – 89.9 points silver medal,
- 84 – 86.9 points seal of approval.
Dry white wine from the grape variety Rkatsiteli Kisi cultivated in the microregion Kvareli, Kakheti, Georgia.
The wine of light straw color, with the aroma of yellow ripe plum and notes of white mulberry. The taste is distinguished by freshness, integrated acidity and good mineral structure. Long aftertaste with spicy bitterness.
The recommended wine temperature is +12-14°С.
The wine will perfectly reveal itself in a duet with baked fish and poultry, as well as fresh salads.
Is the largest and most prestigious international wine competition officially recognized by the European Union.
Annually more than 10,000 samples of wines from around the world are assessed by blind tasting on a 100-point scale:
- 90 – 100 points gold medal,
- 87 – 89.9 points silver medal,
- 84 – 86.9 points seal of approval.
Dry white wine from the grape variety of Mtsvane cultivated in the Kvareli microregion, Kakheti, Georgia.
The wine of light golden color, with a rich aroma of ripe citrus and green apple, accompanied by delicate flower-acacia notes. The taste is fresh, with a balanced acidity and pronounced sweetness. Soft aftertaste with pleasant bitterness.
The recommended wine temperature is +10-12°С.
The wine will be a great addition to baked turkey and grilled chicken, fried fish with fresh green salad, and sweet young cheeses.
Authoritative professional magazine about wine, published since 1975 in 90 countries, with head office in London. The regular audience – 40000 readers, wine gourmets, oenologists and wine experts.
The rating system is 100-point scale:
- 95-100 – wines are superlative, rare finds
- 90-94 – wines are exceptional examples of their type
- 86-89 – wines are highly recommended
- 80-85 – wines are recommended as good examples of their variety or region
Is the largest and most prestigious international wine competition officially recognized by the European Union.
Annually more than 10,000 samples of wines from around the world are assessed by blind tasting on a 100-point scale:
- 90 – 100 points gold medal,
- 87 – 89.9 points silver medal,
- 84 – 86.9 points seal of approval.
Dry white wine from the grape variety Kisi cultivated in the microregion Kvareli, Kakheti, Georgia.
The wine of light-golden color. In the aroma, tropical fruits and a ripe pear are leading framed by the gentle notes of barberry and iris. The taste harmoniously combines a balanced acidity, elegant minerality and a refreshing aftertaste.
The recommended wine temperature is +10-12°С.
The wine is well combined with dishes from fish and seafood, as well as with young cheeses.
Is the largest and most prestigious international wine competition officially recognized by the European Union.
Annually more than 10,000 samples of wines from around the world are assessed by blind tasting on a 100-point scale:
- 90 – 100 points gold medal,
- 87 – 89.9 points silver medal,
- 84 – 86.9 points seal of approval.
Dry white wine of the name controlled by origin. Produced from the varieties of grapes Rkatsiteli and Mtsvane cultivated in the microregion Tsinandali, Kakheti, Georgia.
The wine is of light straw color, with a delicate flower-acacia aroma set off by notes of butter and brioche. Dense, oily and refreshing, the wine is harmoniously balanced and has a mild acidity and moderate astringency. The aftertaste is lasting and refreshing.
The recommended wine temperature is +12-14°С.
The wine will be an excellent delicate aperitif, well combined with snacks such as young cheeses, poultry and grilled vegetables.
Dry orange wine produced in qvevri and aged in American oak from the grape variety Rkatsiteli that is cultivated in Kakheti region, Georgia.
The wine of medium amber color. The aroma is revealed by tones of smoke-dried fruits and pine nuts with vanilla and cream notes of oak ageing. On the palate well-balanced, full-bodied, with hints of ripe persimmon and spiced green tea, well-integrated acidity and long velvet finish.
The recommended wine temperature is – +14-16°С.
The wine goes well with dishes from meat, poultry and grilled fish, as well as aged cheeses and warm salads.
Dry orange wine produced in qvevri and aged in American oak from the grape variety Kisi that is cultivated in Kakheti region, Georgia.
The wine of pale amber color. On the nose dry melon, yellow apple and white peach with notes of candied citrus fruits and meadow grass. On the palate well balanced, full-bodied, with well-integrated acidity and long lasting refreshing aftertaste.
The recommended wine temperature is – +14-16°С.
The wine combines well with dishes from poultry, fish and seafood, as well as aged cheeses, grilled vegetables and warm salads.
Dry orange wine produced in qvevri and aged in American oak from the grape variety Mtsvane that is cultivated in Kakheti region, Georgia.
The wine of pale amber color. The complex aroma of white quince, ripe white cherry and smoke-dried fruits with vanilla notes of oak ageing. On the palate complex, full-bodied, with pronounced tones of spices, smoke, and pleasant ginger finish.
The recommended wine temperature is – +14-16°С.
The wine goes well with poultry and fish, with aged cheeses and brie, grilled mushrooms and warm salads.
Is the largest and most prestigious international wine competition officially recognized by the European Union.
Annually more than 10,000 samples of wines from around the world are assessed by blind tasting on a 100-point scale:
- 90 – 100 points gold medal,
- 87 – 89.9 points silver medal,
- 84 – 86.9 points seal of approval.
Natural semi-sweet white wine from grape varieties Rkatsiteli and Mtsvane cultivated in Kakheti region, Georgia.
The wine of light straw color with an expressive aroma of white honey and propolis framed by ripe yellow fruits. The taste is delicate and fresh, with an echo of tropical fruits and with a slight refreshing aftertaste.
The recommended wine temperature is +10-12°С.
The wine goes well with desserts - such as panna cotta, fondue, pastries and fruit salads.
Authoritative professional magazine about wine, published since 1975 in 90 countries, with head office in London. The regular audience – 40000 readers, wine gourmets, oenologists and wine experts.
The rating system is 100-point scale:
- 95-100 – wines are superlative, rare finds
- 90-94 – wines are exceptional examples of their type
- 86-89 – wines are highly recommended
- 80-85 – wines are recommended as good examples of their variety or region
Is the largest and most prestigious international wine competition officially recognized by the European Union.
Annually more than 10,000 samples of wines from around the world are assessed by blind tasting on a 100-point scale:
- 90 – 100 points gold medal,
- 87 – 89.9 points silver medal,
- 84 – 86.9 points seal of approval.
Dry red wine from Saperavi grape variety cultivated in the micro-region Kvareli, Kakheti, Georgia. The wine has been aged in new barrels of French oak for 8 months.
The wine of deep ruby color. Ripe cherries and black currants, accompanied by notes of liquorice, leather and smoke, dominate in the aroma. The taste is full-bodied, with mild acidity and velvety tartness, with a long cherry aftertaste.a
The recommended wine temperature is +16-18°С.
Wine will be a great addition to game and grilled meat, as well as to aged cheeses and warm salads.
Authoritative professional magazine about wine, published since 1975 in 90 countries, with head office in London. The regular audience – 40000 readers, wine gourmets, oenologists and wine experts.
The rating system is 100-point scale:
- 95-100 – wines are superlative, rare finds
- 90-94 – wines are exceptional examples of their type
- 86-89 – wines are highly recommended
- 80-85 – wines are recommended as good examples of their variety or region
Is the largest and most prestigious international wine competition officially recognized by the European Union.
Annually more than 10,000 samples of wines from around the world are assessed by blind tasting on a 100-point scale:
- 90 – 100 points gold medal,
- 87 – 89.9 points silver medal,
- 84 – 86.9 points seal of approval.
An influential magazine that presents articles and reviews about wine from all over the world, with offices in New York and San Francisco. Published since 1981 and 8 issues a year.
The rating system is 100-point scale:
- 95-100 – wines are superlative, rare finds
- 90-94 – wines are exceptional examples of their type
- 86-89 – wines are highly recommended
- 80-85 – wines are recommended as good examples of their variety or region
Dry red wine of the name controlled by origin. Produced from the grape variety of Saperavi cultivated in the microregion Mukuzani, Kakheti, Georgia. The wine has been aged in new barrels from French oak for 12 months.
The wine of dark garnet color. The aroma is revealed by the tones of prunes and dried cherries in the frame of vanilla notes of oak aging. The taste is full-bodied, with cashmere tartness and harmoniously manifested acidity and sweetness. Long cherry aftertaste.
The recommended wine temperature is +16-18°С.
The wine will emphasize and enrich the taste of baked lamb and fried beef, as well as aged cheeses and grilled vegetables.
Dry red wine produced in qvevri from the grape variety Saperavi cultivated in Kakheti region, Georgia.
The wine of deep garnet color. The aroma is revealed by the tones of prunes, black mulberry and ripe cherries with hints of spices. On the palate, the wine is well-balanced, full-bodied, pronounced, with black currant notes and lasting berry finish.
The recommended wine temperature is – +16-18°С.
Wine will be a great addition to steak, roast beef, grilled meat, pork ribs with berry sauce, as well as aged cheeses.
Natural semi-sweet red wine from the grape varieties of Saperavi and Cabernet Sauvignon cultivated in Kakheti region, Georgia.
The wine of light garnet color. The aroma is saturated with the tones of ripe cherries, ashberry and sugar cranberries, accompanied by notes of cornel and sweet pepper. The taste is elegant, with a raspberry echo, with soft cashmere tartness, with a harmonious combination of natural sweetness and acidity. Aftertaste of a fresh French brioche.
The recommended wine temperature is +12-14°С.
The wine goes well with pastries, fruit and berry desserts and young soft cheeses.
Is the largest and most prestigious international wine competition officially recognized by the European Union.
Annually more than 10,000 samples of wines from around the world are assessed by blind tasting on a 100-point scale:
- 90 – 100 points gold medal,
- 87 – 89.9 points silver medal,
- 84 – 86.9 points seal of approval.
Natural semi-sweet red wine of the name controlled by origin. Produced from the grape variety of Saperavi cultivated in the microregion Kindzmarauli, Kakheti, Georgia.
The wine of dark ruby color. Cherry and blackberries are leading in the aroma with an echo of licorice and vanilla. The wine is complex: structured, perfectly balanced, with silky tartness and aftertaste with tones of chocolate and dried cherries.
The recommended wine temperature is +12-14°С.
The wine goes well with desserts - such as pudding, tiramisu, charlotte, cherry and prunes in chocolate - as well as with fruit salads.
Is the largest and most prestigious international wine competition officially recognized by the European Union.
Annually more than 10,000 samples of wines from around the world are assessed by blind tasting on a 100-point scale:
- 90 – 100 points gold medal,
- 87 – 89.9 points silver medal,
- 84 – 86.9 points seal of approval.
Natural semi-sweet red wine of the name controlled by origin. Produced from the grape varieties of Alexandrouli and Mujuretuli cultivated in the Khvanchkara microregion, Racha-Lechkhumi, Georgia.
The wine of light ruby color. In the fragrance, silky-rowan tones with echoes of cornel and wild rose are expressively displayed. The taste balances velvety tannin, mild acidity and natural sweetness, turning into an aftertaste with notes of prunes, forest berries and dried cherries.
The recommended wine temperature is +12-14°С.
The wine will reveal its best qualities in a duet with desserts and salads of fruits, nuts and sweet cheeses.
